Recipe

Alaskan Cod and Shrimp with Fresh Tomato

Name: Alaskan Cod and Shrimp with Fresh Tomato
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 5 cups fresh spinach; 2 (6 ounce) fillets rockfish; 10 cherry tomatoes, halved; ½ cup vegetable broth; 2 tablespoons minced fresh dill; ½ teaspoon lemon pepper; ¼ teaspoon garlic powder; ¼ teaspoon onion powder; salt and ground black pepper to taste; 2 slices lemon slices; 2 slices onion slices; 1 teaspoon butter

An easy rockfish recipe with spinach, tomatoes, and lemon made in one dish for a great tasting meal.

Prep 15mCook 20mTotal 35mServes 2

Ingredients

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Instructions

1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2
Layer spinach on the bottom of a 2-quart baking dish. Arrange rockfish on top; scatter tomatoes around rockfish. Pour in broth and season the rockfish with dill, lemon pepper, garlic powder, onion powder, salt, and pepper. Place a slice of lemon and onion on each fillet; top with butter. Cover the entire dish with aluminum foil.
3
Bake in preheated oven until the fish flakes easily, 20 to 25 minutes.

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