Browse Recipes

Enjoy the end of summer with a burger with kick with The Labor Day Burger, my own creation. The bacon grease acts as a 'glue' and will cook out on the grill, leaving the flavor in the beef. Excellent with grilled portobello caps! Note: this is a flammable burger due to the grease. It requires constant attention when grilling due to flare-ups.

This tangy vinegar coleslaw is perfect for those who like slaw with no mayonnaise. I got this wonderful recipe from one of the ladies in my Amish community.

This Greek pasta salad is easy to prep with cucumbers, cherry tomatoes, bell peppers, red onion, and feta for a refreshing summer pasta dish. Perfect for potlucks!

I make this watermelon cucumber salad with creamy feta crumbles and crunchy red onion for all of my summer picnics. It's so refreshing and always a huge hit!

This frog eye salad is made with acini di pepe (or couscous) pasta, coconut, pineapple, mandarin oranges, and marshmallows for a sweet, chilled holiday dessert.

This ham salad with hard-cooked eggs, mayonnaise, and pickle relish is quick and easy to make. Serve with assorted crackers.

This Caesar salad is the same recipe we made at a very fancy restaurant while I was in college. The best part of the job was making tableside dishes, including this Caesar salad which is the best I've ever had.

Hearty entree salad showcasing Oregon hazelnuts. Feel free to use any seasonal apple variety, I prefer Gala or Honeycrisp.

This simple avocado chicken salad is smooth, creamy, and full of flavor! It's hard to believe how quickly it comes together. Serve on crackers or as a sandwich or wrap.

This caprese salad with peaches, heirloom tomatoes, and fresh mozzarella is topped with a simple balsamic vinaigrette for a fantastic summer appetizer.

This turkey salad recipe makes a great spread for crackers or sandwiches. This delicious appetizer will have your whole party jumping! It's great during the holidays or anytime.

I made this asparagus salad one summer evening when I had spinach and Parmesan cheese in the fridge and combined them with grilled asparagus — I was delighted with the outcome. My husband and I love it! This salad will taste great with roasted asparagus, too.

This marinated cucumber tomato salad with crisp cucumbers and ripe juicy tomatoes has a delicious tangy flavor. It's perfect for a warm summer day.

This 7-layer salad looks great in a large glass bowl. I usually make it with bacon, lettuce, red onion, pea, Cheddar cheese, and cauliflower but you can vary the type of onions, cheese, etc. There's never too much because everybody loves it!

This is my mother's recipe for authentic German potato salad. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!

This chunky watermelon salad with feta, arugula, red onion, and tomatoes is enjoyed by all. Thanks to the watermelon, the kids like it also!

Coronation chicken is a British creamy chicken and mango salad with a spicy curried mayonnaise dressing. It is something fresh and different that always brings interest and recipe requests. Serve cold with a crisp garden or rice salad. This also makes a wonderful sandwich filling.

This creamy cucumber salad was my dad's recipe. It's one of our family's all-time summer favorites.

This macaroni salad always gets lots of compliments. It's an easy recipe to make and has a pleasing taste that everyone seems to love!

This sweet coleslaw recipe tastes like the slaw served at popular fried chicken or fish restaurants. It's excellent with burgers or on top of BBQ pork sandwiches, too!

This hot German potato salad with bacon and onions is a delicious variation of traditional potato salad.

Waldorf salad is crunchy, sweet and delicious. You can vary the ingredients in this recipe to your preference.

This beet salad with feta is easy to make for a colorful and elegant side dish. I love making this with beets and shallots straight from our local farmers' market.

This spinach salad is different and so easy to make. Everyone I have made this for raves about it!

This broccoli salad is a delicious combination of fresh broccoli, crispy bacon, red onion, and cheese with a creamy dressing. It's requested at every family gathering. Be sure to have copies of the recipe on hand, as everyone will ask for it!

Here's a salad that uses roasted cauliflower as the base. Crispy, salty bacon adds a great crunchy texture to this sweet and savory salad.

This is a mild, refreshing, and citrusy salad that will wake up your taste buds. A handful of pomegranate arils is also a nice option for garnish.

This bowl from the viral TikTok video from Baked by Melissa is just as delicious and scoop-able as it is in her video. Use a food processor to shred and chop the cabbage if your knife skills aren't up to the task. The dressing is so tasty that we recommend mixing up an extra batch to use on grilled veggies, fish and even as a sauce for pizza!

This fresh and light salad will have everybody reaching for seconds. For variation, try some feta cheese for the goat cheese, and substitute roasted pine nuts for the almonds.

Sweet oranges, tangerines, ruby grapefruit, and pomegranate arils make a lovely salad for any time of day, or any occasion. The simple dressing complements it, perfectly. Use any combination of fresh sweet citrus.

This is an easy pasta dish that makes use of any leftover veggies you may have on hand. You can increase, decrease, or sub out any veggies you wish. Some excellent additions to this recipe would be bell peppers, mushrooms, olives, zucchini, cauliflower--the possibilities are endless! Do be sure to allow this to chill for several hours before serving. This allows the flavors to meld and really come together.

A basic and simple recipe for carrot salad. The pineapple is optional. It tastes great as is but you can always add shredded coconut as well.

This caprese pasta is the perfect cool and refreshing summer dish. The lemon-infused white balsamic vinegar adds a really nice twist to this classic dish.

The addition of nuts and fruit makes this salad extra special.

A simple romaine salad topped with classic green goddess dressing made with mayonnaise, parsley, spinach, basil, tarragon, and lemon juice.

A simple vinaigrette graces this lovely salad topped with pomegranate arils, looking like little jewels. Add sweet, fresh red pear slices, some pungent Gorgonzola crumbles, a few lightly toasted walnuts and chopped scallion to a bed of greens, and you'll be enjoying this salad in about 25 minutes!