Classic Meatloaf

Ingredients

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• 2 large eggs
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• ⅔ cup milk
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• 2 teaspoons salt
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• ¼ teaspoon ground black pepper
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• 3 slices bread, crumbled
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• 1 ½ pounds ground beef
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• 1 onion, chopped
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• 1 cup shredded Cheddar cheese
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• ½ cup shredded carrot
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• ¼ cup brown sugar
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• ¼ cup ketchup
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• 1 tablespoon prepared yellow mustard
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Instructions

1. 1
   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Whisk eggs, milk, salt, and ground black pepper in a large bowl. Add crumbled bread and stir until dissolved. Mix ground beef, onion, Cheddar cheese, and carrot into bread mixture; transfer mixture to a 9x5-inch loaf pan.
3. 3
   Combine brown sugar, ketchup, and mustard in a small bowl; spread over the meat mixture.
4. 4
   Bake in the preheated oven until no longer pink in the center, 60 to 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).