Recipe

Spicy Tofu Salad Bowl

Name: Spicy Tofu Salad Bowl
Prep time: 10 min
Cook time: 5 min
Total time: 90 min
Yield: 2 servings
Ingredients: ½ ounce dried wood ear mushrooms; 1 tablespoon lime juice; 1 tablespoon light soy sauce; 1 tablespoon sesame oil; 1 teaspoon grated ginger; 1 teaspoon palm sugar; ½ teaspoon chopped Thai chile pepper; 1 Japanese cucumber, thinly sliced; 1 teaspoon sesame seeds

Nutritionally boost your day with this cucumber and wood ear mushroom salad recipe. It's an effective way of getting flavor and nutrients rolled up into one meal. Wood ear mushrooms are commonly sold in Asian markets.

Prep 10mCook 5mTotal 15mServes 2

Ingredients

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Instructions

1
Soak mushrooms in water until hydrated, 15 to 20 minutes. Drain and place in a saucepan over medium heat; boil for 2 minutes. Drain and let cool.
2
Combine lime juice, soy sauce, sesame oil, ginger, sugar, and chile pepper in a bowl. Toss in cucumber, mushrooms, and sesame seeds. Chill for at least 1 hour before serving.

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