Dijon Pork with Apples and Cabbage

Ingredients

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• cooking spray
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• 3 tablespoons olive oil, divided
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• 2 tablespoons honey
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• 2 teaspoons salt, divided
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• 2 teaspoons dried sage, divided
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• 1 teaspoon ground black pepper, divided
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• 1 pork tenderloin
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• 5 cups (1-inch) cubes peeled, seeded butternut squash
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• 2 Granny Smith apples, cut into 1-inch wedges
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• 1 white onion, cut into 1/2-inch slices
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Instructions

1. 1
   Preheat the oven to 425 degrees F (220 degrees C). Grease a rimmed 13x18-inch baking sheet with cooking spray.
2. 2
   Whisk 1 tablespoon olive oil, honey, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper in a bowl.
3. 3
   Place tenderloin on the prepared baking sheet; rub honey mixture onto pork.
4. 4
   Mix butternut squash, apples, and onion in a bowl; drizzle with remaining 2 tablespoons olive oil, 1 teaspoon salt, 1 teaspoon sage, and 1/2 teaspoon pepper; toss until well coated. Place around pork tenderloin.
5. 5
   Bake in the preheated oven until vegetables are tender and pork is cooked, 30 to 35 minutes; baste pork with honey mixture several times during roasting. An instant-read thermometer inserted into the center of the pork should read at least 145 degrees F (63 degrees C).