Recipe

Venison Kabobs with Sweet and Smoky Sauce

Name: Venison Kabobs with Sweet and Smoky Sauce
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4 servings
Ingredients: 1 pound ground venison; 8 saltine crackers, crumbled; 1 large egg, beaten; 2 tablespoons brown sugar, divided; ½ teaspoon spicy brown mustard; ½ teaspoon garlic powder; ½ teaspoon dried minced onion flakes; ¼ teaspoon dried cilantro; ¼ teaspoon ground thyme; 1 dash cinnamon; 1 dash paprika; 3 tablespoons ketchup

This venison meatloaf is a yummy and moist version of meatloaf with a bit of a kick. Use more or fewer spices to suit your taste. I like it as-is!

Prep 15mCook 50mTotal 65mServes 4

Ingredients

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Instructions

1
Preheat the oven to 350 degrees F (175 degrees C).
2
Mix together venison, crackers, egg, and 1 tablespoon brown sugar in a bowl. Season with mustard, garlic powder, onion flakes, cilantro, thyme, cinnamon, and paprika; mix well. Pat mixture into a 9x9-inch pan, or a loaf pan.
3
Bake in the preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes.
4
Stir together ketchup with remaining 1 tablespoon brown sugar. Spread on top of the meatloaf and place back in the oven for 10 minutes more.

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