Recipe

Lemon-Orange Orange Roughy

Name: Lemon-Orange Orange Roughy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 servings
Ingredients: 6 (6 ounce) halibut fillets; 1 tablespoon dried dill weed; 1 tablespoon onion powder; 2 teaspoons dried parsley; ¼ teaspoon paprika; 1 pinch seasoned salt, or more to taste; 1 pinch lemon-pepper seasoning; 1 pinch garlic powder; 2 tablespoons lemon juice

Make mild-flavored, flaky fish fillets with this steamed fish recipe. Any type of fish will work, and you can increase the recipe easily. Try halibut, cod, salmon, red snapper, trout, etc. Serve with a white and wild rice blend.

Prep 15mCook 30mTotal 45mServes 6

Ingredients

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Instructions

1
Preheat the oven to 375 degrees F (190 degrees C). Cut six squares of aluminum foil large enough for each fillet.
2
Center each fillet on a foil square. Season with dill, onion powder, parsley, paprika, seasoned salt, lemon-pepper seasoning, and garlic powder, then sprinkle with lemon juice. Fold the foil squares around the fillets to make pockets. Fold the edges to seal. Place sealed packets onto a baking sheet.
3
Bake in the preheated oven until fish flakes easily with a fork, about 30 minutes.

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