Recipe

Kathy's Southern Corn Pudding

Name: Kathy's Southern Corn Pudding
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 8 servings
Ingredients: 5 large eggs; ⅓ cup butter, melted and slightly cooled; ¼ cup white sugar; ½ cup milk; ¼ cup cornstarch; 1 (15.25 ounce) can whole kernel corn, drained; 2 (14.75 ounce) cans cream-style corn

Grandma's corn pudding is comfort food at its best! This creamy corn casserole is easy to make with both whole kernel and cream-style corn, resulting in a custardy pudding that will be a welcome addition to your holiday table.

Prep 10mCook 60mTotal 70mServes 8

Ingredients

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Instructions

1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C). Grease a 2-quart casserole dish.
2
Whisk eggs lightly in a large bowl.
3
Add milk, melted butter, sugar, and cornstarch; whisk until well combined.
4
Stir in drained corn and cream-style corn until fully blended.
5
Pour mixture into the prepared casserole dish.
6
Bake in the preheated oven until golden brown on top, about 1 hour.

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