Simply Potatoes® Easy Shepherd's Pie

Ingredients

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• 1 pound ground beef
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• 1 medium onion, chopped
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• 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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• 1 tablespoon ketchup
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• ⅛ teaspoon ground black pepper
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• 1 cup frozen peas and carrots
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• 1 cup milk
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• 2 tablespoons butter
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• 1 ⅓ cups instant mashed potato flakes or buds
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Instructions

1. 1
   Cook beef and onion in 10-inch skillet over medium-high heat until well browned, stirring to break up meat. Pour off fat.
2. 2
   Stir soup, ketchup, black pepper and peas and carrots into skillet. Spoon beef mixture in 9-inch pie plate.
3. 3
   Heat milk and butter in 2-quart saucepan over medium-high heat to a boil. Remove from heat. Slowly stir in potatoes. Spoon potatoes over beef mixture.
4. 4
   Bake at 400 degrees F for 15 minutes or until potatoes are lightly browned.