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Recipe
Easy Yet Romantic Filet Mignon
Grill a T-bone steak with this easy homemade seasoning to make it taste awesome. This spice blend is the best, as it doesn't overpower the steak flavor. I can't eat a steak out anymore because I always compare it to this seasoning.
Prep 10mCook 10mTotal 20mServes 4
Ingredients
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Instructions
- 1Gather all ingredients.
- 2Preheat an outdoor grill for high heat and lightly oil the grate.
- 3Stir together salt, paprika, black pepper, onion powder, garlic powder, cayenne pepper, coriander, and turmeric in a small bowl.
- 4Rub seasoning over steaks on all sides.
- 5Cook steaks on the preheated grill to the desired degree of doneness, 3 to 3 1/2 minutes per side for medium-rare. An instant-read thermometer inserted into the center of each steak should read 130 degrees F (54 degrees C).
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