Recipe

Crab-Stuffed Lobster Tail

Name: Crab-Stuffed Lobster Tail
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 1 pound Snow Crab clusters, thawed if necessary; ¼ cup butter; 1 clove garlic, minced; 1 ½ teaspoons dried parsley; ¼ teaspoon freshly ground black pepper; ⅛ teaspoon salt

An easy crab legs recipe with a garlicky butter sauce that's ready in just 20 minutes! I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg recipe. This dish would be great with shrimp as well.

Prep 5mCook 15mTotal 20mServes 2

Ingredients

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Instructions

1
Cut a slit, length-wise, into the shell of each piece of crab.
2
Melt butter in a large skillet over medium heat. Add garlic and cook until translucent, 1 to 2 minutes. Stir in parsley, pepper, and salt. Continue to heat mixture until bubbling.
3
Add crab legs to the skillet; toss to coat with butter mixture. Simmer until completely heated through, 5 to 6 minutes.
4
Serve hot and enjoy!

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Shop Snow Crab Clusters Thawed If Necessary Shop ¼ Cup Butter Shop Garlic

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