Recipe

Scrumptious Salisbury Steak in Mushroom Gravy

Name: Scrumptious Salisbury Steak in Mushroom Gravy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 ½ pounds ground beef; 1 (10.5 ounce) can condensed French onion soup; ½ cup dry bread crumbs; 1 large egg; ¼ teaspoon salt; ⅛ teaspoon ground black pepper; 1 tablespoon all-purpose flour; ¼ cup ketchup; ¼ cup water; 1 tablespoon Worcestershire sauce; ½ teaspoon mustard powder

Salisbury steak with a savory onion sauce. This yummy recipe has been in my family for years. It's easy to cook but tastes like it took hours to make! I usually make enough extra sauce to pour over mashed potatoes.

Prep 15mCook 25mTotal 40mServes 6

Ingredients

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Instructions

1
Gather all ingredients.
2
Combine ground beef, 1/3 cup condensed soup, bread crumbs, egg, salt, and black pepper in a large bowl.
3
Shape into 6 oval patties.
4
Heat a large skillet over medium-high heat; add patties and brown on both sides. Drain excess fat.
5
Blend remaining soup and flour together in a small bowl until smooth; mix in ketchup, water, Worcestershire sauce, and mustard.
6
Pour soup mixture over patties in the skillet. Cover, and cook for 20 minutes, stirring occasionally.
7
Serve and enjoy!

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Shop 1 ½ Pounds Ground Beef Shop 1 10.5 Ounce Can Condensed French Onion Soup Shop ½ Cup Dry Bread Crumbs

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