Recipe

Shepherd's Pie

Name: Shepherd's Pie
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 pound ground beef; 2 cups hot mashed potatoes; 4 ounces Philadelphia Cream Cheese, cubed; 1 cup Kraft Shredded Cheddar Cheese, divided; 2 cloves garlic, minced; 4 cups frozen mixed vegetables, thawed; 1 cup beef gravy

Easy shepherd's pie — the name says it all with this recipe. This dish is comforting and hearty with cream cheese added in for irresistible flavor, all in just a few simple steps.

Prep 10mCook 30mTotal 40mServes 6

Ingredients

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Instructions

1
Preheat the oven to 375 degrees F (190 degrees C).
2
Brown meat in a large skillet. While the meat is browning, mix potatoes, cream cheese, 1/2 cup shredded cheese, and garlic until well blended.
3
Drain meat. Return to skillet; stir in vegetables and gravy. Spoon into a 9-inch square baking dish. Cover with potato mixture and remaining 1/2 cup shredded cheese.
4
Bake in the preheated oven until heated through, about 20 minutes.

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