Ginger Fried Rice

Ingredients

Tap an ingredient to see possible substitutions.

• 2 cups cold cooked rice
  Click to see substitutions
• 1 tablespoon sesame oil
  Click to see substitutions
• 1 tablespoon water
  Click to see substitutions
• 2 teaspoons vegetable oil
  Click to see substitutions
• salt and ground black pepper to taste
  Click to see substitutions
• 1 large egg, beaten
  Click to see substitutions
• 1 cup frozen peas and carrots, thawed
  Click to see substitutions
• 2 tablespoons soy sauce
  Click to see substitutions
• 2 teaspoons Sriracha sauce
  Click to see substitutions

Instructions

1. 1
   Gather all ingredients.
2. 2
   Preheat a 5-quart air fryer to 350 degrees F (175 degrees C) according to the manufacturer's instructions.
3. 3
   Stir cooked rice, sesame oil, water, vegetable oil, salt, and pepper together in a large bowl until evenly combined. Transfer to a 7-inch round metal cake pan or an air fryer insert. Place the pan into the air fryer basket.
4. 4
   Place the basket into the preheated air fryer and cook for 10 minutes, stirring halfway through. Pour beaten egg over rice and air-fry until egg is set, about 4 minutes.
5. 5
   Add peas and carrots; stir to combine and break up egg. Air-fry for 2 more minutes.
6. 6
   Meanwhile, whisk soy sauce and Sriracha together in a small bowl; set aside for serving.
7. 7
   Divide fried rice between two serving bowls and pour sauce over top.