Recipe

Rice Pudding with Saffron and Cardamom

Name: Rice Pudding with Saffron and Cardamom
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups coconut milk; 2 cups milk; 3 tablespoons white sugar; ½ cup basmati rice; ¼ cup raisins; ½ teaspoon ground cardamom; ½ teaspoon rose water (Optional); ¼ cup sliced almonds, toasted; ¼ cup chopped pistachio nuts

Easy kheer recipe for Indian rice pudding. It's so full of flavor and very easy to make — it's the best rice pudding I've ever had!

Prep 5mCook 30mTotal 35mServes 4

Ingredients

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Instructions

1
Bring coconut milk, milk, and sugar to a boil in a large saucepan over medium heat. Add rice, reduce the heat to low, and simmer until mixture thickens and rice is tender, about 20 minutes.
2
Stir in raisins, cardamom, and rose water; cook for a few more minutes. Ladle into serving bowls and garnish with almonds and pistachios.

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