Recipe

Spicy Turkey Chili

Name: Spicy Turkey Chili
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8 servings
Ingredients: 1 ½ teaspoons olive oil; 1 pound ground turkey; 1 onion, chopped; 2 cups water; 1 (28 ounce) can canned crushed tomatoes; 1 (16 ounce) can canned kidney beans - drained, rinsed, and mashed; 1 tablespoon garlic, minced; 2 tablespoons chili powder; ½ teaspoon paprika; ½ teaspoon dried oregano; ½ teaspoon ground cayenne pepper; ½ teaspoon ground cumin; ½ teaspoon salt; ½ teaspoon ground black pepper

This turkey chili recipe is very simple but hearty with plenty of flavors — it tastes even better on the second day! I serve this chili with low-fat Cheddar cheese and low-fat sour cream. It's also delicious with crackers.

Prep 15mCook 45mTotal 60mServes 8

Ingredients

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Instructions

1
Gather all ingredients.
2
Heat oil in a large pot over medium heat. Add turkey; cook and stir until evenly browned, 6 to 8 minutes. Stir in onion and cook until tender.
3
Add water; mix in tomatoes, kidney beans, and garlic.
4
Stir in chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper.
5
Bring to a boil. Reduce heat to low, cover, and simmer for 30 minutes.

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