Recipe

Grilled Salmon with Dill Sauce

Name: Grilled Salmon with Dill Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 teaspoons cayenne pepper; ½ teaspoon ground turmeric; ½ teaspoon salt; 8 ounces wild Pacific salmon fillets, cut into 1-inch cubes; ½ cup oil for frying; 2 teaspoons cornstarch

Salmon is versatile, highly nutritious, and can be bought fresh or frozen. This "Indianised" bite-sized salmon tikka recipe is quick, tasty, and ideal as a short snack or a meal eaten with a salad. Serve it with masala chai. You can try this recipe with any white fish such as cod, haddock, pollock, etc.

Prep 10mCook 5mTotal 15mServes 2

Ingredients

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Instructions

1
Combine cayenne, turmeric, and salt in a bowl; add salmon and toss to coat. Set aside for 15 minutes.
2
Heat oil in a skillet over medium-high heat. While oil is heating, sprinkle cornstarch over salmon; toss to coat.
3
Add salmon to the skillet; cook until golden brown, about 1 minute per side.

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