Buffalo Chicken Fingers

Ingredients

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• 3 skinless, boneless chicken breasts
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• 1 cup Italian seasoned bread crumbs
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• ½ cup grated Parmesan cheese
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• 1 tablespoon dried basil
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• 1 teaspoon dried thyme
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• 1 teaspoon salt
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• ½ cup butter, melted
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Instructions

1. 1
   Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
2. 2
   Cut chicken breasts into 1 1/2-inch pieces.
3. 3
   Mix the bread crumbs, Parmesan, basil, thyme, and salt together well in a medium bowl. Put melted butter in a bowl or dish for dipping.
4. 4
   Dip chicken pieces into the melted butter first, then coat with the bread crumb mixture.
5. 5
   Place the well-coated chicken nuggets on a lightly greased cookie sheet in a single layer.
6. 6
   Bake nuggets in the preheated oven until browned and chicken is cooked through, about 20 minutes.
7. 7
   Serve and enjoy!