Recipe

Chicken Alfredo

Name: Chicken Alfredo
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 ounces fettuccine, uncooked; 2 cups fresh broccoli florets; ¼ cup Kraft Zesty Italian Dressing; 1 pound boneless skinless chicken breasts, cut into bite-sized pieces; 1 ⅔ cups milk; 4 ounces Philadelphia Cream Cheese, cubed; ¼ cup Kraft Grated Parmesan Cheese; ½ teaspoon dried basil leaves

Fettuccine is used for this chicken and broccoli Alfredo recipe but you can use your favorite pasta.

Prep 10mCook 20mTotal 30mServes 4

Ingredients

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Instructions

1
Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 minutes of the pasta cooking time. Drain pasta mixture.
2
Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken and cook until no longer pink in the center, stirring occasionally, about 5 to 7 minutes.
3
Stir in milk, cream cheese, Parmesan cheese, and basil. Bring to a boil, stirring constantly. Cook until sauce is well blended and heated through, about 1 to 2 minutes.
4
Add chicken mixture to pasta mixture; mix lightly.

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