Baked Pork Chops with Cream of Mushroom Soup

Ingredients

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• 6 thick cut pork chops
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• 1 teaspoon garlic powder
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• 1 teaspoon seasoning salt
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• 2 egg, beaten
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• ¼ cup all-purpose flour
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• 2 cups Italian-style seasoned bread crumbs
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• 4 tablespoons olive oil
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• 1 (10.5 ounce) can condensed cream of mushroom soup
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• ½ cup milk
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• ⅓ cup white wine
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Preheat the oven to 350 degrees F (175 degrees C).
3. 3
   Season pork chops with garlic powder and seasoning salt. Place beaten eggs in a small bowl. Dredge pork chops lightly in flour; dip into beaten egg, then press into bread crumbs to coat both sides.
4. 4
   Heat oil in a medium skillet over medium-high heat. Add breaded pork chops and cook until golden brown, about 5 minutes per side; transfer to a 9x13-inch baking dish and cover with foil.
5. 5
   Bake in the preheated oven for 1 hour.
6. 6
   Meanwhile, mix condensed soup, milk, and white wine in a medium bowl until well combined.
7. 7
   Pour soup mixture over pork chops.
8. 8
   Replace the foil, and continue to bake for another 30 minutes.
9. 9
   Serve hot and enjoy!