Green Goddess Salad

Ingredients

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• ⅓ cup extra-virgin olive oil
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• ¼ cup freshly squeezed orange juice
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• 1 teaspoon white wine vinegar
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• salt and freshly ground black pepper to taste
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• 2 heads romaine lettuce, torn into bite-size pieces
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• 1 bunch arugula
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• 1 orange, peeled and segmented
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• ½ cup pitted kalamata olives
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• ½ small red onion, thinly sliced
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• 2 tablespoons toasted pine nuts
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Instructions

1. 1
   Whisk together olive oil, orange juice and vinegar in a small bowl. Season with salt and pepper and set aside.
2. 2
   Cut orange sections in half and add to a large bowl along with romaine lettuce, arugula, olives, and red onion. Toss until well combined.
3. 3
   Drizzle half the dressing over the salad and toss to combine. Garnish with pine nuts. Serve the remaining dressing on the side to be used at the table.