Perfect Potato Salad

Ingredients

Tap an ingredient to see possible substitutions.

• 5 medium potatoes
  Click to see substitutions
• 3 large eggs
  Click to see substitutions
• 1 cup chopped celery
  Click to see substitutions
• ½ cup chopped onion
  Click to see substitutions
• ½ cup sweet pickle relish
  Click to see substitutions
• ¼ cup mayonnaise
  Click to see substitutions
• 1 tablespoon prepared mustard
  Click to see substitutions
• ¼ teaspoon garlic salt
  Click to see substitutions
• ¼ teaspoon celery salt
  Click to see substitutions
• ground black pepper to taste
  Click to see substitutions

Instructions

1. 1
   Gather all ingredients.
2. 2
   Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
3. 3
   Drain, cool, peel, and chop potatoes.
4. 4
   While potatoes cook, place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes.
5. 5
   Remove from hot water, cool, peel, and chop eggs.
6. 6
   Combine the potatoes, eggs, celery, onion, relish, mayonnaise, mustard, garlic salt, celery salt, and pepper in a large bowl. Mix together well and refrigerate until chilled.
7. 7
   Enjoy!