Recipe

Asian Ground Beef Noodle Bowls

Name: Asian Ground Beef Noodle Bowls
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 (10 ounce) package egg roll wrappers; 2 cups vegetable oil, or as needed

Serve these crispy noodles with Chinese mustard and duck sauce as an appetizer, or use them as a garnish for soups. They're just like the ones you get at a Chinese restaurant. I love to sprinkle them over my egg-drop soup.

Prep 5mCook 15mTotal 20mServes 8

Ingredients

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Instructions

1
Gather the ingredients.ALLRECIPES / DIANA CHISTRUGA
2
Cut egg roll wrappers into 1-inch strips.ALLRECIPES / DIANA CHISTRUGA
3
Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. To test the heat, lower the tip of a wooden chopstick into the oil; if it bubbles vigorously, the oil is ready.ALLRECIPES / DIANA CHISTRUGA
4
Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side, 30 seconds to 1 minute. Gently flip and cook until crisp and golden brown all over, 30 seconds to 1 minute more.ALLRECIPES / DIANA CHISTRUGA
5
Use a slotted spoon to transfer fried strips to a paper towel-lined plate. Repeat to fry remaining strips.ALLRECIPES / DIANA CHISTRUGA

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