Creamy Pasta Toss with Smoked Sausage

Ingredients

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• 8 ounces pasta, cooked, drained
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• 1 (14 ounce) package Hillshire Farm Smoked Sausage, diagonally cut into 1/4-inch slices
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• 2 cups heavy cream
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• 2 teaspoons Cajun seasoning
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• ½ cup grated Parmesan cheese
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Instructions

1. 1
   Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes depending on shape and package directions; drain and set aside.
2. 2
   While pasta is cooking, sauté sausage in a large skillet over medium-high heat for 5 minutes, turning occasionally.
3. 3
   Add cream and Cajun seasoning; bring to a boil. Reduce heat and simmer gently until mixture begins to thicken, 3 to 4 minutes. Remove from heat and stir in Parmesan cheese.
4. 4
   Add pasta to sauce and toss to serve.