Recipe

Hot Spinach Artichoke Dip

Name: Hot Spinach Artichoke Dip
Prep time: 15 min
Total time: 375 min
Yield: 6 servings
Ingredients: 1 (16 ounce) container sour cream; 1 cup mayonnaise; ½ (10 ounce) package frozen chopped spinach, thawed and drained; 1 (4 ounce) can water chestnuts, drained and chopped; 1 (1.8 ounce) package dry vegetable soup mix; 1 (1 pound) loaf round sourdough bread

My dad's spinach dip recipe. The entire family loves this flavorful spinach mixture served in a tasty bread bowl. Your family will love it, too.

Prep 15mTotal 15mServes 6

Ingredients

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Instructions

1
Gather all ingredients.
2
Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.
3
Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl.
4
Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.

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Shop 1 16 Ounce Container Sour Cream Shop Mayonnaise Shop ½ 10 Ounce Package Frozen Spinach Thawed And Drained

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