Recipe

Grilled Swordfish with Rosemary

Name: Grilled Swordfish with Rosemary
Prep time: 5 min
Cook time: 10 min
Total time: 25 min
Yield: 4 servings
Ingredients: 4 (8 ounce) swordfish steaks; ½ cup teriyaki sauce; 2 tablespoons butter, softened; 1 teaspoon garlic powder

This grilled swordfish with teriyaki flavor is quick and easy to make for a family-pleasing fish dish any night of the week.

Prep 5mCook 10mTotal 15mServes 4

Ingredients

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Instructions

1
Gather all ingredients. Preheat an outdoor grill for medium heat and lightly oil the grate.
2
Meanwhile, marinate swordfish in teriyaki sauce, 5 minutes per side.
3
Grill swordfish, basting frequently with melted butter, until fish flakes easily with a fork, 5 to 6 minutes per side.
4
Season with garlic powder and serve.

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