Recipe

Easy Egg Fried Rice

Name: Easy Egg Fried Rice
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Ingredients: 4 tablespoons vegetable oil, divided; 2 teaspoons chopped fresh ginger root, divided; 1 ½ cloves garlic, crushed; 1 tablespoon cornstarch; 1 small head broccoli, cut into florets; ¾ cup julienned carrots; ½ cup snow peas; ½ cup halved green beans; 2 ½ tablespoons water; 2 tablespoons soy sauce; ¼ cup chopped onion; ½ tablespoon salt, or to taste

This veggie stir fry is something I whipped up one day when I felt like cooking a stir fry but did not have all the ingredients called for in some of the stir fry recipes on this site. I used a bunch of vegetables I had on hand, but any seasonal veggies may be used. It has a mild ginger flavor that can be enhanced according to taste, and is filling yet light on the tummy!

Prep 25mCook 15mTotal 40mServes 6

Ingredients

Tap an ingredient to see possible substitutions.

Instructions

1
Gather all ingredients.
2
Place 2 tablespoons vegetable oil, 1 teaspoon ginger, garlic, and cornstarch in a large bowl; mix until cornstarch is dissolved.
3
Add broccoli, carrots, snow peas, and green beans; toss lightly to coat.
4
Heat remaining 2 tablespoons vegetable oil in a large skillet or wok over medium heat. Add vegetable mixture and cook for 2 minutes, stirring constantly to prevent burning.
5
Stir in water and soy sauce; add onion, salt, and remaining 1 teaspoon ginger. Cook and stir until vegetables are tender but crisp.
6
Serve hot and enjoy!

Kitchen Picks

Helpful ingredients and tools

Related products that may help with this recipe.

Shop Vegetable Oil Shop Ginger Root Shop 1 ½ Cloves Garlic Crushed

As an Amazon Associate I earn from qualifying purchases.