Recipe

Sous Vide Scallops with Garlic and Lemon Butter

Name: Sous Vide Scallops with Garlic and Lemon Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 6 servings
Ingredients: ¾ cup butter; 3 tablespoons minced garlic; 2 pounds large sea scallops; 2 tablespoons fresh lemon juice; 1 teaspoon salt; ⅛ teaspoon pepper

In this simple scallop recipe, large sea scallops are sautéed in butter and garlic and served with a lemon-butter sauce. They will melt in your mouth!

Prep 10mCook 5mTotal 15mServes 6

Ingredients

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Instructions

1
Melt butter in a large skillet over medium heat. Stir in garlic and cook for a few seconds until fragrant.
2
Arrange scallops in a single layer in the skillet; cook until golden brown on one side, about 2 minutes. Turn scallops over using tongs and continue cooking until firm and opaque, about 2 minutes more. Transfer scallops to a platter, reserving butter in the skillet.
3
Whisk lemon juice, salt, and pepper into butter; pour sauce over scallops to serve.David West

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