Authentic Filipino Pancit

Ingredients

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• 1 (12 ounce) package dried rice noodles
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• 1 teaspoon vegetable oil
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• 1 onion, finely diced
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• 3 cloves garlic, minced
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• 2 cups diced cooked chicken breast meat
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• 1 small head cabbage, thinly sliced
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• 4 carrot, thinly sliced
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• ¼ cup soy sauce
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• 2 lemons - cut into wedges, for garnish
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Instructions

1. 1
   Gather all ingredients.
2. 2
   Place rice noodles in a large bowl; cover with warm water and let soften for 8 to 10 minutes. Drain and set aside.
3. 3
   Meanwhile, heat oil in a wok or large skillet over medium-low heat. Add onion and garlic; cook and stir until onion is tender, about 3 to 5 minutes. Stir in chicken, cabbage, carrots, and soy sauce. Cook until cabbage begins to soften.
4. 4
   Toss in noodles and cook, stirring constantly, until heated through.
5. 5
   Transfer pancit to a serving dish and garnish with lemon wedges.