Tonkatsu

Ingredients

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• 2 eggs
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• 1 teaspoon milk
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• ½ teaspoon minced garlic
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• salt to taste
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• ½ teaspoon pepper
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• 1 cup vegetable oil for frying
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• 8 thin cut boneless pork chops
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• 1 ½ cups panko crumbs
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Instructions

1. 1
   Combine eggs, milk, garlic, salt, and pepper in a medium bowl until well mixed. Heat oil in a large heavy skillet over medium-high heat. Place panko crumbs in a shallow bowl.
2. 2
   Dip pork chops in egg mixture, then coat with panko crumbs; dip in the egg mixture again, then coat with another layer of panko crumbs. Lay coated chops on a plate until the rest are finished. If you have time, let them set for about 10 minutes, and the coating will set very well.
3. 3
   When oil is very hot, place pork chops into the pan, and fry for about 5 minutes on each side, until golden brown.