Recipe

Easy Slow Cooker Chili

Name: Easy Slow Cooker Chili
Cook time: 20 min
Total time: 20 min
Yield: 8 servings
Ingredients: 1 pound ground chuck beef (80% lean); ¾ cup chopped yellow onion; 1 (1.25 ounce) package chili seasoning mix; 1 (16 ounce) can beans in chili-seasoned sauce, undrained; 1 (14.5 ounce) can diced tomatoes, undrained (such as Hunt's); 1 (10 ounce) can diced tomatoes and green chiles, undrained (such as RO*TEL Original); 1 (8 ounce) can tomato sauce (such as Hunt's); 1 cup water

This Rotel chili made quickly with ground beef, beans, and diced tomatoes with green chiles has lots of flavor and is perfect for a weeknight meal. Top with shredded cheese, sour cream, or sliced green onions if desired.

Cook 20mTotal 20mServes 8

Ingredients

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Instructions

1
Cook and stir beef and onion in a large saucepan over medium-high heat until beef is crumbly and no longer pink, 5 to 7 minutes. Drain.
2
Stir in seasoning mix. Add beans, diced tomatoes, tomatoes and green chiles, tomato sauce, and water; bring to a boil. Reduce the heat to medium and simmer, stirring occasionally, for 10 minutes.

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