Gordo's Best of the Best Lasagna

Ingredients

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• 1 (16 ounce) package lasagna noodles
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• 4 cups ricotta cheese
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• 4 eggs
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• ¼ cup grated Parmesan cheese
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• salt and pepper to taste
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• 1 teaspoon olive oil
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• 3 cloves garlic, minced
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• 1 (32 ounce) jar spaghetti sauce
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• 1 teaspoon Italian seasoning
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• 2 cups shredded mozzarella cheese
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Instructions

1. 1
   Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Bring a large pot of lightly salted water to a boil. Add lasagna noodles and cook for 8 to 10 minutes or until al dente; drain and lay noodles flat on foil to cool.
3. 3
   Mix ricotta, eggs, Parmesan cheese, salt, and pepper together in a bowl; mix well.
4. 4
   Heat oil in a medium saucepan over medium heat; add garlic and sauté 2 minutes. Stir in spaghetti sauce and Italian seasoning until warmed through, stirring occasionally, 2 to 5 minutes.
5. 5
   Spread 1/2 cup of sauce on the bottom of a 9x13-inch baking dish. Cover with a layer of noodles. Spread 1/2 of the ricotta mixture over noodles; top with another layer of noodles. Pour 1 1/2 cups of sauce over noodles and spread the remaining ricotta over the sauce.
6. 6
   Top with remaining noodles and sauce; sprinkle with remaining mozzarella. Cover with a greased sheet of foil.
7. 7
   Bake in the preheated oven until cheese is melted and bubbly, about 45 minutes.