Layered Beef Salad with Warm Dressing

Ingredients

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• 8 ounces beef steak, cut into thin strips
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• 2 teaspoons dry fajita seasoning
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• 1 tablespoon vegetable oil
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• ½ cup sliced red or green bell peppers
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• ⅓ cup sliced onion
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• 1 (11 ounce) package DOLE® Just Lettuce
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• 1 medium tomato, diced
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• ¼ cup drained canned black beans
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• ¼ cup sliced black olives
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• ¼ cup shredded Cheddar cheese
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• Southwest Fiesta Dressing (recipe below)
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Instructions

1. 1
   Sprinkle beef strips with fajita seasoning. Saute beef in oil in large nonstick skillet over medium-high heat 3 to 4 minutes.
2. 2
   Add peppers and onion and saute 2 to 3 minutes longer or until vegetables are tender-crisp.
3. 3
   Divide lettuce on 2 large plates. Spoon beef mixture over lettuce and arrange tomatoes, beans, olives and cheese over each. Serve with Southwest Fiesta Dressing, to taste. Refrigerate leftovers.