Recipe

Tropical Hearts of Palm Salad with Mango and Avocado

Name: Tropical Hearts of Palm Salad with Mango and Avocado
Prep time: 15 min
Total time: 15 min
Yield: 4 servings
Ingredients: 2 (14 ounce) cans whole hearts of palm, drained; 1 lime, juiced; 1 ½ teaspoons red wine vinegar; ¼ cup extra-virgin olive oil; ½ teaspoon chili powder; ¾ teaspoon kosher salt; ½ cup thinly sliced sweet onion; ½ cup chopped red bell pepper; ½ cup matchstick-cut radishes; ⅓ cup matchstick-cut carrots; ¼ cup chopped tomato; 1 serrano chile pepper, seeded and minced; ¼ cup chopped fresh cilantro; 1 avocado, diced

This salad with hearts of palm and avocado is delicious served over lettuce, inside lettuce cups, or alongside tortilla chips as a dip.

Prep 15mTotal 15mServes 4

Ingredients

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Instructions

1
Peel the hearts of palm into strips lengthwise and cut the pile of strips in half. Set aside.
2
Combine lime juice and vinegar in a small bowl and whisk in olive oil to combine. Season with chili powder and salt and set aside.
3
Combine onion, bell pepper, radish, carrots, tomato, serrano, cilantro, and reserved vinaigrette in a medium bowl; stir to combine. Gently fold in avocado and hearts of palm. Serve immediately.Nicole McLaughlin

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