Flat Iron Steak Grilled to a 'Tea'

Ingredients

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• 4 (1/2 pound) cube steaks (pounded round meat)
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• 1 (10.5 ounce) can condensed French onion soup
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Instructions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Sear steaks in a large skillet over medium heat, 2 to 4 minutes per side.
3. 3
   Transfer steaks to a 9x13-inch baking dish. Pour condensed soup over top.
4. 4
   Bake in the preheated oven until tender and slightly pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium doneness.