Chinese Napa Cabbage Salad

Ingredients

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• 1 tablespoon chipotle hot sauce (such as Cholula®)
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• 1 tablespoon rice vinegar
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• 1 tablespoon soy sauce
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• 1 ½ teaspoons minced ginger
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• 1 teaspoon agave syrup
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• 1 tablespoon olive oil
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• 1 tablespoon sesame oil
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• 1 pound ground turkey
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• ½ teaspoon salt
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• ½ tablespoon ground black pepper
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• 1 (8 ounce) package coleslaw mix
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• ½ red bell pepper, diced
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• 2 green onions, chopped, or more to taste
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• 2 cloves garlic, minced
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• 1 tablespoon sesame seeds
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Instructions

1. 1
   Mix chipotle hot sauce, rice vinegar, soy sauce, ginger, and agave syrup together in a small bowl to make sauce.
2. 2
   Heat olive oil and sesame oil in a wok or large skillet over medium heat. Add ground turkey; cook, stirring to break up clumps, until juices run clear, about 6 minutes. Season with salt and pepper. Transfer to a bowl, reserving juices in the wok.
3. 3
   Combine coleslaw mix, red bell pepper, green onions, and garlic in the wok; cook and stir over medium heat until slaw is slightly wilted, 1 to 2 minutes. Add sauce; mix to combine, about 1 minute. Return turkey to the wok and stir until heated through, 2 to 3 minutes.
4. 4
   Sprinkle sesame seeds over slaw before serving.