Grilled Buffalo Wings

Ingredients

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• 3 pounds chicken wings, cut apart at joints, wing tips discarded
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• ½ cup soy sauce
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• ½ cup Italian-style salad dressing
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• ¼ cup butter
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• ¼ cup hot pepper sauce (such as Frank's RedHot), or to taste
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• 1 teaspoon soy sauce
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Instructions

1. 1
   Prepare wings: Combine chicken wings, soy sauce, and Italian dressing in a large resealable plastic bag; coat chicken wings with marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator, 4 hours to overnight.
2. 2
   Preheat an outdoor grill for medium-high heat and lightly oil the grate.
3. 3
   Prepare sauce: Melt butter in a small saucepan over low heat. Stir in hot pepper sauce and soy sauce until combined. Remove from heat and set aside.
4. 4
   Remove chicken wings from marinade and pat dry; discard any remaining marinade.
5. 5
   Cook on the preheated grill, turning occasionally, until chicken is browned and no longer pink, 25 to 30 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
6. 6
   Place grilled wings in a large bowl. Pour butter sauce over wings; toss until well-coated.