Pesto Stuffed Pork Chops

Ingredients

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• 3 large eggs, lightly beaten
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• 3 tablespoons milk
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• 1 ½ cups Italian seasoned bread crumbs
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• ½ cup grated Parmesan cheese
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• 2 tablespoons dried parsley
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• 2 tablespoons olive oil
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• 4 cloves garlic, peeled and chopped
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• 4 pork chops
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Instructions

1. 1
   Gather all ingredients. Preheat the oven to 325 degrees F (160 degrees C).
2. 2
   Beat eggs and milk together in a shallow dish. Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish.
3. 3
   Heat oil in a large, oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown to flavor the oil. Remove garlic with a slotted spoon and reserve for another use.
4. 4
   Dip each pork chop into egg mixture, then bread crumb mixture until well coated.
5. 5
   Place pork chops in the skillet and cook until golden and crisp, about 5 minutes on each side.
6. 6
   Transfer the skillet into the preheated oven and bake chops for 25 minutes, or to an internal temperature of 145 degrees F (63 degrees C).