Air-Fried Ratatouille, Italian-Style

Ingredients

Tap an ingredient to see possible substitutions.

• 12 cherry tomatoes, halved
  Click to see substitutions
• 1 red bell pepper, chopped
  Click to see substitutions
• 1 yellow bell pepper, chopped
  Click to see substitutions
• 1 green bell pepper, chopped
  Click to see substitutions
• 2 zucchini, sliced
  Click to see substitutions
• 2 red onions, quartered
  Click to see substitutions
• 2 cloves garlic, crushed and peeled
  Click to see substitutions
• 2 tablespoons olive oil
  Click to see substitutions
• 1 teaspoon chopped fresh basil
  Click to see substitutions
• ground black pepper to taste
  Click to see substitutions

Instructions

1. 1
   Preheat the oven to 350 degrees F (175 degrees C).
2. 2
   Place cherry tomatoes, bell peppers, zucchini, red onions, and garlic on a large, rimmed baking sheet. Drizzle and toss with olive oil. Season with basil and pepper.
3. 3
   Bake in the preheated oven until vegetables are lightly browned and easily pierced with a fork, 35 to 40 minutes.