Recipe

Dairy-Free, Gluten-Free Pumpkin Bars

Name: Dairy-Free, Gluten-Free Pumpkin Bars
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Yield: 12 servings
Ingredients: 2 ½ cups mochiko (glutinous rice flour); 2 teaspoons baking powder; 2 cups white sugar; 4 largee e; 1 (29 ounce) can pumpkin puree; 1 (14 ounce) can sweetened condensed milk; 1 cup unsalted butter, melted; 2 teaspoons vanilla extract

Mochi is a delicious Japanese dessert known for its chewy texture. The addition of pumpkin gives this sweet treat a lovely twist for the fall season.

Prep 10mCook 60mTotal 70mServes 12

Ingredients

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Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.
2
Sift together mochiko, baking powder, and sugar in a large bowl. Combine eggs, pumpkin puree, condensed milk, butter, and vanilla extract in a separate bowl. Stir egg mixture into mochiko mixture. Pour into the prepared dish.
3
Bake in preheated oven for 1 hour. Allow to cool before serving.

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