Recipe

Mississippi Pot Roast

Name: Mississippi Pot Roast
Prep time: 10 min
Cook time: 480 min
Total time: 490 min
Yield: 6 servings
Ingredients: 1 (4 pound) beef chuck roast; ¼ cup butter; 5 pepperoncini peppers; 1 (1 ounce) packet ranch dressing mix; 1 (1 ounce) packet dry au jus mix

Slow cooker roast recipe, also called pepperoncini roast. Serve with egg noodles or mashed potatoes.

Prep 10mCook 480mTotal 490mServes 6

Ingredients

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Instructions

1
Gather all ingredients.
2
Place roast in a slow cooker. Form a pocket in the top of the roast and place butter, pepperoncini peppers, ranch dressing mix, and au jus mix in the pocket.
3
Cook on Low for 8 hours.
4
Serve and enjoy!

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