Recipe

Caribbean Chicken Salad

Name: Caribbean Chicken Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 skinless, boneless chicken breast halves; 1 (1.27 ounce) packet dry fajita seasoning, divided; 1 tablespoon vegetable oil; 1 (15 ounce) can black beans, rinsed and drained; 1 (11 ounce) can Mexican-style corn; ½ cup salsa; 1 (10 ounce) package mixed salad greens; 1 onion, chopped; 1 tomato, cut into wedges

This is an attractive and zesty all in one dish. It's full of veggies and chicken, and loaded with flavor. A quick fix for a long day. If desired, top with shredded cheese and tortilla chips.

Prep 10mCook 30mTotal 40mServes 4

Ingredients

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Instructions

1
Rub chicken evenly with 1/2 the fajita seasoning. Heat the oil in a skillet over medium heat, and cook the chicken 8 minutes on each side, or until juices run clear; set aside.
2
In a large saucepan, mix beans, corn, salsa and other 1/2 of fajita seasoning. Heat over medium heat until warm.
3
Prepare the salad by tossing the greens, onion and tomato. Top salad with chicken and dress with the bean and corn mixture.

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Shop 2 Skinless Boneless Chicken Breast Halves Shop 1 1.27 Ounce Packet Dry Fajita Seasoning Shop Vegetable Oil

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