Recipe

Four Cheese Macaroni Casserole

Name: Four Cheese Macaroni Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1 (12 ounce) package macaroni; 2 cups milk; 1 large egg; 2 ½ cups shredded Cheddar cheese; 2 tablespoons butter, melted; salt and pepper to taste

This easy mac and cheese is baked in the oven for a quick meal. A friend of mine sent me this recipe when I got my first apartment because she knew I hated cooking! It's easy to make and tastes great!

Prep 10mCook 35mTotal 45mServes 6

Ingredients

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Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.
2
Boil macaroni in a large pot of salted water until barely done, about 5 minutes. Drain and set aside.
3
Whisk milk and egg together in a large bowl; stir in cheese and butter.
4
Place par-boiled macaroni in the prepared baking dish. Pour milk mixture over macaroni, season with salt and pepper, and stir until combined. Press mixture evenly into the baking dish.
5
Bake, uncovered, in the preheated oven until top is browned, 30 to 40 minutes.
6
Serve hot and enjoy!

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