Recipe

Greek Saganaki

Name: Greek Saganaki
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Ingredients: ½ tablespoon olive oil; 6 ounces halloumi cheese, cut into 1/2 inch thick sticks; 2 teaspoons fresh lemon juice; ¼ teaspoon dried oregano; black pepper to taste

This recipe is a clever way to use halloumi. Fry or grill this Cypriot-style cheese and serve with a Greek salad and crusty bread for a complete meal.

Prep 5mCook 5mTotal 10mServes 2

Ingredients

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Instructions

1
Heat olive oil in a skillet over medium heat. Add halloumi sticks and cook until the cheese turns light golden brown, 1 to 2 minutes.
2
Sprinkle with lemon juice, oregano, and pepper to serve.

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