Vegan Green Bean, Tomato, and Basil Sheet Pan Dinner

Ingredients

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• cooking spray
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• 1 tablespoon olive oil
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• 2 cloves garlic, minced
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• ½ teaspoon salt
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• ¼ teaspoon ground black pepper
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• 4 cups sliced cauliflower
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• 2 cups cherry tomatoes
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• 1 (15 ounce) can garbanzo beans, drained
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• 1 lime, cut into wedges
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• 1 tablespoon chopped fresh cilantro
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Instructions

1. 1
   Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
2. 2
   Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
3. 3
   Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.