Recipe

Shakshuka

Name: Shakshuka
Cook time: 5 min
Total time: 5 min
Yield: 1 servings
Ingredients: 1 ½ teaspoons bacon grease; 1 slice bread; 1 egg; salt and ground black pepper to taste

Egg in the hole makes a delicious breakfast! A runny yolk egg cooked in the center of a piece of toast and eaten with a fork is a great way to enjoy an egg in a slightly different way. My kids feel fancy when eating these.

Cook 5mTotal 5mServes 1

Ingredients

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Instructions

1
Melt bacon grease in a nonstick pan over low heat.
2
Cut a 2-inch hole in the center of bread slice; place in the hot skillet and cook until lightly toasted, about 2 minutes. Flip bread and crack egg into the hole; season with salt and pepper. Continue to cook until egg is cooked and mostly firm; flip again and cook 1 minute more. Serve immediately.

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