Green Dragon Veggie Juice

Ingredients

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• 1 ½ pounds tomatoes, chopped
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• ⅓ cup chopped onion
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• 3 tablespoons chopped celery
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• 1 small carrot, chopped
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• ¼ beet
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• 1/4 cup 1/4 cup
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• 1 small clove garlic
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• 2 ⅓ cups water, or as needed
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• 1 ½ teaspoons lemon juice
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• 1 ¼ teaspoons white sugar
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• ¼ teaspoon horseradish
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• ¼ teaspoon Worcestershire sauce, or to taste
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• ⅛ teaspoon ground black pepper
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• 1 (1 quart) sterilized canning jar with lid and ring
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• 1 tablespoon white sugar
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• 1 ¼ teaspoons salt
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Instructions

1. 1
   Gather the ingredients.
2. 2
   Process tomatoes, onion, 3 tablespoons plus 1/2 teaspoon celery, carrot, beet, green bell pepper, and garlic through a juicer.
3. 3
   Stir together vegetable juices, water, lemon juice, 1 1/4 teaspoons sugar, horseradish, Worcestershire sauce, and black pepper in a large pot. Bring to a boil and cook until flavors blend, about 20 minutes. Meanwhile, sterilize the jar and lid in boiling water for at least 5 minutes.
4. 4
   Ladle juice into the jar. Stir 1 tablespoon sugar and salt into juice. Wipe the rim of the jar with a moist paper towel to remove any residue. Top with the lid and screw on the ring.
5. 5
   Process juice in a pressure canner at 10 pounds of pressure for 35 minutes.
6. 6
   Remove the jar from the pressure canner and place onto a cloth-covered or wooden surface until cool. Press the center of the lid with a finger to ensure the lid does not move up or down. Remove the ring for storage and store in a cool, dark area.