Gyudon Japanese Beef Bowl

Ingredients

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• 2 tablespoons soy sauce
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• 2 tablespoons water
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• 1 tablespoon white sugar
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• 1 ½ teaspoons honey
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• 1 ½ teaspoons Worcestershire sauce
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• 1 ¼ teaspoons distilled white vinegar
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• 1 teaspoon olive oil
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• ¼ teaspoon onion powder
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• ¼ teaspoon garlic powder
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• ⅛ teaspoon ground ginger
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• 2 (6 ounce) lean beef rib eye steaks
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Instructions

1. 1
   Whisk soy sauce, water, sugar, honey, Worcestershire sauce, vinegar, olive oil, onion powder, garlic powder, and ground ginger together in a large glass or ceramic bowl. Pierce steaks several times with a fork. Add steaks to bowl; toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator at least 2 hours.
2. 2
   Cook steaks in a hot skillet, wok, or hibachi over medium heat, 7 minutes per side for medium. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C).