Garlic Mushroom Burgers

Ingredients

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• ½ cup ketchup
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• 2 ⅔ tablespoons honey
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• 2 tablespoons low-sodium soy sauce
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• 2 cloves garlic, crushed
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• 6 (4 ounce) (1-inch thick) pork chops
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Instructions

1. 1
   Preheat grill for medium heat and lightly oil the grate. Gather ingredients.
2. 2
   Whisk ketchup, honey, soy sauce, and garlic together in a bowl to make a glaze.
3. 3
   Sear the pork chops on both sides on the preheated grill. Lightly brush glaze onto each side of the chops as they cook; grill until no longer pink in the center, about 7 to 9 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
4. 4
   Serve hot and enjoy!