Recipe

Easy and Best Corn on the Cob

Name: Easy and Best Corn on the Cob
Prep time: 5 min
Cook time: 5 min
Total time: 20 min
Yield: 6 servings
Ingredients: 2 tablespoons white sugar; 1 tablespoon lemon juice; 6 ears corn on the cob, husks and silk removed

Corn on the cob is cooked in boiled water with a little sugar and lemon juice for the sweetest, tastiest corn! My mother-in-law gave me this easy recipe.

Prep 5mCook 5mTotal 10mServes 6

Ingredients

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Instructions

1
Gather all ingredients.
2
Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.
3
Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.
4
Serve and enjoy!

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